The Wallace Restaurant
The Collection is delighted to announce the opening of a new restaurant The Wallace
The Wallace is a modern answer to a typical French brasserie. The Wallace Collection’s stunning courtyard is the glamorous location for Oliver Peyton’s brasserie de luxe. Diners sit under the light and airy atrium amongst luxuriant greenery in this elegant and enchanting dining room.
Open every day from full breakfast through to afternoon tea and for dinner on Friday and Saturday evenings, the all-day menu courtesy of chef de cuisine, David Collard, features the best in seasonal French dishes.
The a la carte lunch and dinner menu includes classic favourites such as steak tartare, seabass in salt crust and, for sharing, whole roasted black leg chicken stuffed with foie gras.
An array of terrines, fine cheeses and pâtés are also available alongside platters of oysters, clams, lobster, prawns and crab from the on-display raw bar.
Reservations are advisable for lunch and Friday and Saturday dining:
Please contact Lorraine Watson at The Wallace Restaurant on 020 7563 9505.
Opening Times:
Open Daily
Sunday - Thursday: 10am - 5pm (last orders at 4.30pm)
Friday - Saturday: 10am - 11pm
For enquires contact thewallace@wallacecollection.org
Browse The Wallace Restaurant
