The Wallace Collection's stunning courtyard is the glamorous location for Peyton and Byrne's French-style brasserie.
This is a London dining experience just waiting to be discovered. Flooded with natural light and dotted with trees and sculptures, the Wallace Restaurant offers al fresco dining in a sublime setting protected from both the elements and the bustle of the West End.
Open daily for breakfast, lunch and afternoon tea, The Wallace Restaurant is the perfect anytime oasis. To experience it at its best however, visit on Friday or Saturday evening when you can dine under the stars and feast on the full a la carte menu. From beautiful filet of veal with beetroot gravlax & thyme sabayon to root vegetable tartar with sea lettuce croquettes, the restaurant celebrates the very best of modern French cuisine, all made with the finest British and French ingredients.
Reservations are advisable for lunch and Friday and Saturday dining: Please contact Lorraine Watson at The Wallace Restaurant on 020 7563 9505.
Open Daily: Sunday - Thursday: 10am - 5pm (last orders at 4.30pm)
Friday - Saturday: 10am - 11pm
For more information please visit the Wallace Restaurant website.
The Wallace Wine Club
Our February event from The Wallace Wine Club will be focused on French wines, with introductions to special varieties which are just waiting to become your new favourite. The interactive wine tasting will be complemented by a three course menu of the best seasonal ingredients in the beautiful setting of the Wallace Restaurant's atrium courtyard.
The Wallace Wine Club provides a convivial space to convene on a Friday evening where wine lovers can learn more about France's favourite tipple and fine foods. Our wine expert Phil Barnet from Les Cave des Pyrene is in charge of affairs and has designed a series of events to cater to interested novices or out-and-proud oenophiles.
Meeting at 6.30pm, guests will be greeted with an aperitif, before Phil presents six wines chosen to pair with the menu.
£50.00 per person + £3.28 Eventbrite processing fee.
Friday 19 February 2016 l 18:30