The Wallace Collection's stunning courtyard is the glamorous location for Peyton and Byrne's French-style brasserie.
This is a London dining experience just waiting to be discovered. Flooded with natural light and dotted with trees and sculptures, the Wallace Restaurant offers al fresco dining in a sublime setting protected from both the elements and the bustle of the West End.
Open daily for breakfast, lunch and afternoon tea, The Wallace Restaurant is the perfect anytime oasis. To experience it at its best however, visit on Friday or Saturday evening when you can dine under the stars and feast on the full a la carte menu. From beautiful filet of veal with beetroot gravlax & thyme sabayon to root vegetable tartar with sea lettuce croquettes, the restaurant celebrates the very best of modern French cuisine, all made with the finest British and French ingredients.
Reservations are advisable for lunch and Friday and Saturday dining: Please contact Lorraine Watson at The Wallace Restaurant on 020 7563 9505.
We know it takes a lot to entice you out in this cold weather, so we’ve started new range of sweet-treats including meringue snowmen, Christmas cake & festive biscuits to reward you for your effort! You can further embrace the spirit of Christmas with our festive range of drinks including a Christmas tea blend and delicious hot chocolate with coconut.
Open Daily: Sunday - Thursday: 10am - 5pm (last orders at 4.30pm)
Friday - Saturday: 10am - 11pm
For more information please visit the Wallace Restaurant website.
The Wallace Wine Club
The leaves are turning and so are our thoughts, to the deeper, more indulgent delights that autumn brings... Amongst them, game, cheese and fine wine.
The Wallace Wine Club provides a convivial space to convene on a Friday evening and learn more about French wine and fine foods. Our wine expert Phil Barnet from Les Cave des Pyrene who is in charge of our wine, has designed a series of events to cater to interested novices or out-and-proud oenophiles.
We commence the season on Friday 6th November with a three course autumnal French menu with cheese and wine pairing.
Meeting at 6.30pm, guests will be greeted with an aperitif, before Phil presents six French wines chosen to pair with the Wallace Restaurants set menu.
Friday 4th December | 6.30pm
£50.00 per person