The Wallace Collection's stunning courtyard is the glamorous location for Peyton and Byrne's French-style brasserie.
This is a London dining experience just waiting to be discovered. Flooded with natural light and dotted with trees and sculptures, the Wallace Restaurant offers al fresco dining in a sublime setting protected from both the elements and the bustle of the West End.
Open daily for breakfast, lunch and afternoon tea, The Wallace Restaurant is the perfect anytime oasis. To experience it at its best however, visit on Friday or Saturday evening when you can dine under the stars and feast on the full a la carte menu. From beautiful filet of veal with beetroot gravlax & thyme sabayon to root vegetable tartar with sea lettuce croquettes, the restaurant celebrates the very best of modern French cuisine, all made with the finest British and French ingredients.
Reservations are advisable for lunch and Friday and Saturday dining: Please contact Lorraine Watson at The Wallace Restaurant on 020 7563 9505; firstname.lastname@example.org
CHRISTMAS AT THE WALLACE
Group bookings and Christmas parties
Enjoy Christmas lunch or dinner in the elegant surroundings of The Wallace restaurant, with an inspired Christmas menu that brings French, South East Asian and British flavours together in mouth-watering fusion. Available throughout December, for enquiries or bookings please call 020 7747 5926.
Festive afternoon tea
What’s Christmas without a little indulgence? Our Festive Afternoon Tea includes three tiers of delicate finger sandwiches, a buttermilk scone with P&B preserves and Devonshire clotted cream, and some small-but-perfectly-formed mini cakes. Available throughout December, for enquiries or bookings please call 020 7563 9505.
Open Daily: Sunday - Thursday: 10am - 5pm (last orders at 4.30pm)
Friday - Saturday: 10am - 11pm (Please note that during August 2016 the Wallace Restaurant will not be open past 5pm).
For more information please visit the Wallace Restaurant website.