Back by popular demand! Join us on a special 'wine soaked' tour of the Wallace Collection followed by a tasting event exploring wines from the major regions in France, including Burgundy, Bordeaux and the Loire Valley. With Paul Mitchell of Fortnum and Mason. If you would like to stay to have dinner after the event please contact the Restaurant on 020 7563 9505 Booking essential on 020 7563 9527 or booking@wallacecollection.org